Watermelon Cookie Pie is the nomero uno that appears to most people’s thought when it comes to a perfect dish. Today, we will tell you procedures on cooking a delicious Watermelon Cookie Pie.
We hope you got benefit from reading it, now let’s go back to watermelon cookie pie recipe. You can have watermelon cookie pie using 15 ingredients and 4 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to serve Watermelon Cookie Pie:
- Take 200 gm of Plain Flour.
- Provide 110 gm of Unsalted Butter.
- Use 120 gm of Light Brown Sugar.
- Take 50 gm of Granulated Sugar.
- Prepare 100 gm of Chocolate Chips(To be incorporated in the batter).
- Prepare 2 of large eggs.
- You need 1 tsp of Vanilla Extract.
- Provide 1 tsp of baking soda.
- Prepare 1/2 tsp of Salt.
- Use 1 tsp of Corn Starch.
- You need of Decoration.
- Prepare As needed of Whipping Cream.
- Get 5 tbsp of Icing Sugar.
- Get 1 tsp of Vanilla essence.
- Use as needed of Food colour Pink and Green.
After preparing the ingridients, now we are ready to make our delightful Watermelon Cookie Pie:
- Mix all the ingredients together one, after the other, after sieving the all-purpose flour and beating the eggs separately.Please note that I did not add the flour in batches but added everything together..
- Butter to be maintained at Room temperature before incorporating to the mixture..
- Pre heat the oven at 165 degrees Celsius and bake for 15-20 minutes/ Until done. Please note that as this is a cookie Pie/ it will not be soft as cake/ neither hard as Biscuits..:).
- Divide the whipping cream in portions adding the food color and decorate the same to look like a Watermelon. I did not use any nozzles and went with very basic decoration techniques. Garnish with choco chips. This can be served as is, along with a scoop of ice cream.
Recipe : Watermelon Cookie Pie
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