Spicy Dried Anchovies And Potato In Soy Mustard Sauce is the nomero uno that appears to many people’s thought when it arrives to a perfect meal. Today, we will provide you procedures on serving a comforting Spicy Dried Anchovies And Potato In Soy Mustard Sauce.
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Firstly, here are the ingridients that you should ready to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
- Prepare of soy mustard sauce mixture.
- Get 3 tbsp of light soy sauce.
- Get 1 tsp of Dark Soy Sauce.
- Prepare 1 tbsp of oyster sauce.
- Use 1 tbsp of mustard.
- Get 2 tsp of sugar.
- Use of other ingredients.
- Get 5 of potato.
- Get 1 of rice bowl of dried Anchovies.
- Take 1 of onion.
- Prepare 3 of small Chilli pepper.
- Get 30 of small curry leaves.
- Take 3 of lemongrass.
- Get 1 tbsp of lemon juice.
- Take 1 tsp of sugar for garnish.
After preparing the ingridients, now we are ready to make our yummy Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
- Deep fry the potato slice till it’s lightly brown but not overly cook then set aside..
- Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil..
- Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,.
- Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge..
Recipe : Spicy Dried Anchovies And Potato In Soy Mustard Sauce
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