Apple Crumble Cheesecake is the nomero uno that comes to many people’s mind when it arrives to a perfect dish. Today, we are going to provide you procedures on cooking a delicious Apple Crumble Cheesecake.
We hope you got benefit from reading it, now let’s go back to apple crumble cheesecake recipe. You can cook apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to serve Apple Crumble Cheesecake:
- Take of For the base:.
- Get 100 g of dairy free spread, melted.
- Take 200 g of gluten free digestive biscuits, crushed.
- Provide of For the filling:.
- Use 2 of medium sized golden delicious apples, peeled, cored and finely sliced.
- You need 450 g of dairy free cream cheese.
- Prepare 200 g of caster sugar.
- Prepare 1.5 tablespoons of gluten free plain flour.
- Provide 2 of eggs, separated.
- Get 1 teaspoons of ground cinnamon.
- Provide 1/2 teaspoon of mixed spice.
- Prepare of For the topping:.
- You need 30 g of gluten free plain flour.
- Prepare 25 g of gluten free oats.
- Provide 45 g of brown sugar.
- Prepare 1 teaspoon of ground cinnamon.
- Take 2 tablespoons of dairy free spread.
After preparing the ingridients, now we are ready to make our delightful Apple Crumble Cheesecake:
- Preheat the oven to 150 oC Grease a 9″ round spring-form tin Crush the biscuits into fine crumbs and pour in the melted dairy free spread Press into the base of the tin Bake for 15 minutes.
- Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks In a separate bowl whisk the egg whites until they form stiff peaks Carefully fold the egg whites into the cream cheese mix Place the apple slices over the biscuit base Pour in the cream cheese mixture Bake for 20 minutes.
- While the cheesecake is in the oven, make the crumble topping Place the flour, oats, brown sugar and cinnamon in a bowl Rub in the dairy free spread until it forms a crumble Sprinkle on top of the cheesecake and return to the oven for 30 minutes.
- Allow to cool to room temperature then chill in the fridge for at least 4 hours Cut into slices and serve.
Recipe : Apple Crumble Cheesecake
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