Kale chhole is the first thing that comes to most people’s thought when it arrives to a perfect meal. Today, we will provide you instructions on cooking a appetizing Kale chhole.
We hope you got benefit from reading it, now let’s go back to kale chhole recipe. You can cook kale chhole using 10 ingredients and 3 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to serve Kale chhole:
- You need 1 kg of boiled chhole.
- Prepare 2 tbsp of salt.
- Use 1/2 teaspoon of baking powder.
- You need 1 tbsp of jeera.
- Prepare 2 of finelly chopped tomato.
- Take 1 of green chilli.
- Get 1/2 tsp of turmric powder.
- Provide 3 tbsp of mirchi powder.
- Use 1 tbsp of chana masala.
- You need 2 tbsp of medium oil.
After preparing the ingridients, now we are set to make our delightful Kale chhole:
- While boiling mix 2 tbsp salt and half tbsp baking soda.
- Take a cooker put some oil,jeera,tomato,green chilli….then put half tbsp turmric powder, 3 tbsp mirchi powder, 1 tbsp chana masala…mix it well.
- Then mix boiled chhole and whistle 5 times…ready to serve.
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Recipe : Kale chhole
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