Best Way to Serving Delicious Kale chhole

Kale chhole is the first thing that comes to most people’s thought when it arrives to a perfect meal. Today, we will provide you instructions on cooking a appetizing Kale chhole.

Kale chhole

We hope you got benefit from reading it, now let’s go back to kale chhole recipe. You can cook kale chhole using 10 ingredients and 3 steps. Here is how you cook it.

First of all, here are the ingridients that you should ready to serve Kale chhole:

  1. You need 1 kg of boiled chhole.
  2. Prepare 2 tbsp of salt.
  3. Use 1/2 teaspoon of baking powder.
  4. You need 1 tbsp of jeera.
  5. Prepare 2 of finelly chopped tomato.
  6. Take 1 of green chilli.
  7. Get 1/2 tsp of turmric powder.
  8. Provide 3 tbsp of mirchi powder.
  9. Use 1 tbsp of chana masala.
  10. You need 2 tbsp of medium oil.

After preparing the ingridients, now we are set to make our delightful Kale chhole:

  1. While boiling mix 2 tbsp salt and half tbsp baking soda.
  2. Take a cooker put some oil,jeera,tomato,green chilli….then put half tbsp turmric powder, 3 tbsp mirchi powder, 1 tbsp chana masala…mix it well.
  3. Then mix boiled chhole and whistle 5 times…ready to serve.

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Recipe : Kale chhole

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After reading this recipe, now you are near enough to be able to make your first amazing Kale chhole and be a part of the few people that can prepare the marvelous Kale chhole. If you hope that your friends are also able to make a remarkable Kale chhole or even to prepare the extra delicious Kale chhole for you, dont doubt to share this page to them.

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