Beefy Tomato Pasta Sauce with Vermicelli is the first thing that comes to many people’s thought when it comes to a comfort meal. Today, we are going to tell you procedures on cooking a appetizing Beefy Tomato Pasta Sauce with Vermicelli.
We hope you got benefit from reading it, now let’s go back to beefy tomato pasta sauce with vermicelli recipe. To make beefy tomato pasta sauce with vermicelli you need 13 ingredients and 7 steps. Here is how you achieve it.
First of all, below are the ingridients that you should prepare to cook Beefy Tomato Pasta Sauce with Vermicelli:
- Get 2 lb of ground beef.
- You need 46 oz of tomato juice.
- Get 12 oz of tomato paste.
- Provide 10 3/4 oz of tomato soup.
- Use 1/4 cup of grated Parmesan cheese.
- Use 4 tsp of dried parsley or 1/4 cup chopped fresh parsley.
- Prepare 1 tbsp of sugar or sugar substitute.
- Prepare 1 tsp of dried oregano.
- Use 1/2 tsp of poultry seasoning.
- You need 1/2 tsp of nutmeg.
- Provide 1/2 tsp of dried thyme.
- Take 1/4 tsp of dried sage.
- Prepare 32 oz of vermicelli or pasta of your choice.
After readying the ingridients, now we are ready to make our delightful Beefy Tomato Pasta Sauce with Vermicelli:
- Brown meat. Drain. Add back to pot..
- Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well..
- Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently..
- Reduce heat to low. Simmer for 1 hour to 1 1/2 hours..
- Cook pasta according to pkg directions. Drain. Return to pot..
- Add sauce to pasta & mix well..
- Serve topped with extra parmesan cheese, if desired..
Recipe : Beefy Tomato Pasta Sauce with Vermicelli
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