20 Minutes to Cooking Appetizing Swiss_chard_pastry_triangles

Swiss_chard_pastry_triangles is the nomero uno that comes to many people’s thought when it comes to a delightul meal. Today, we are going to provide you steps on preparing a appetizing Swiss_chard_pastry_triangles.

Swiss_chard_pastry_triangles

We hope you got insight from reading it, now let’s go back to swiss_chard_pastry_triangles recipe. To cook swiss_chard_pastry_triangles you need 15 ingredients and 14 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to serve Swiss_chard_pastry_triangles:

  1. Take of Dough Ingredients:.
  2. Take 3 cups of flour.
  3. Take 3/4 cup of liquid milk.
  4. You need 1/4 cup of water.
  5. Provide 1/4 cup of vegetable oil.
  6. Provide 1/2 tsp of instant yeast.
  7. You need 1/4 tsp of salt.
  8. Take of Filling ingredients:.
  9. Provide 1 kg of swiss chard (silik).
  10. Take 2 of onions medium size.
  11. Take 1/4 cup of olive oil.
  12. Take 3 tbsps of lemon juice.
  13. Prepare 1 tsp of semac.
  14. Get 1/2 tsp of salt.
  15. Get 1/4 tsp of cayenne pepper.

After readying the ingridients, now we are ready to make our yummy Swiss_chard_pastry_triangles:

  1. Dough: mix flour with other ingredients and knead until dough is well formed..
  2. Cover them with kitchen towel, set them aside,and let rest for approximately 1 hour..
  3. Filling preparation: wash and chop swiss chard finely..
  4. In a suitable bowl, mix onion, semac, and cayenne pepper, rub and squeeze well with hand..
  5. In an another bowl, put swiss chard, add salt and rub well.
  6. Then Squeeze..
  7. Mix onion mixture and swiss chard, pour oil and lemon juice. Then mix them altogether..
  8. Strain the filling to get rid of liquids..
  9. Pastry triangles preparation: cut dough into equal balls..
  10. Cut dough into equal balls..
  11. Roll each ball to have round shape..
  12. Fold the dough in half, lengthwise and place ⅓ cup Swiss chard filling on the end closest to you. Fold over the filling, lift the corner and place it on the opposite edge to form a triangle..
  13. Transfer to a baking tray..
  14. Bake in preheated oven on 180° until they become goldish in color..

Delicious tzatziki yogurt dip with Swiss chard, mint, olive oil, lemon, and garlic. Swiss chard recipes from Martha Stewart, including pasta, lasagna, quiches, tarts, soups, sauces, sauteed In the world of hearty greens, Swiss chard often gets overshadowed by its popular neighbor kale, but it's a superstar in its own right. Make the pastry and saute the vegetables the night before. This simple swiss chard pasta is the BEST weeknight dinner. Spoon in chard mixture, and arrange apple slices on top.

Recipe : Swiss_chard_pastry_triangles

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