White Cheddar Scalloped Potatoes is the first thing that comes to most people’s thought when it arrives to a delightul meal. Today, we will provide you steps on serving a tasty White Cheddar Scalloped Potatoes.
We hope you got benefit from reading it, now let’s go back to white cheddar scalloped potatoes recipe. You can cook white cheddar scalloped potatoes using 6 ingredients and 0 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to cook White Cheddar Scalloped Potatoes:
- Get 2 of large russet potatoes (peeled and sliced medium thin).
- Provide 1/4 of White onion sliced.
- You need 10-12 oz of white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish).
- Use 1 1/2 cups of white cheddar cheese shredded.
- Provide 1/3 cup of heavy cream.
- You need 3 tbs of garlic pepper blend.
After preparing the ingridients, now we are set to make our delightful White Cheddar Scalloped Potatoes:
The potatoes are soft and the sauce is super creamy. This is a perfect side dish for Thanksgiving or Christmas. Prepare a shallow casserole dish by rubbing it with the butter. Combine the heavy cream, flour, salt, and pepper in a mixing bowl or large liquid measuring cup. Place the potato slices in the casserole dish, one layer deep.
Recipe : White Cheddar Scalloped Potatoes
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