Brandy and Maple Pulled Pork is the nomero uno that appears to many people’s mind when it comes to a delightul dish. Today, we are going to tell you instructions on preparing a comforting Brandy and Maple Pulled Pork.
We hope you got benefit from reading it, now let’s go back to brandy and maple pulled pork recipe. You can have brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to cook Brandy and Maple Pulled Pork:
- Provide 1 kg of Pork shoulder.
- Use 15 ml of Olive Oil.
- Use 15 ml of Buffelsfontein Brandewyn, or the best brandy you can find.
- Use 30 ml of Steers Barbeque Sauce.
- Get 30 ml of Real Maple Syrup.
- Get 15 ml of crushed Garlic.
After preparing the ingridients, now we are ready to make our yummy Brandy and Maple Pulled Pork:
- Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well..
- Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours..
- Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required..
Pulled Pork is one of my favorite dishes to have on hand. It's easy to make in bulk. It freezes beautifully and it will last for over a week in the fridge.… Enjoy this easy and delicious maple pulled pork with flavorful spices enhanced by the subtle sweetness of maple. It's the perfect dish for football season; either serve the dish to your guests straight from the slow cooker or pack it up for a game day tailgate. Pulled pork is the result of slow-braising pork shoulder in a flavorful liquid until the meat can be easily pulled apart into bite-sized shreds.
Recipe : Brandy and Maple Pulled Pork
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