Best Way to Serving Appetizing Smoked duck with kale, pomelo and walnut dressing

Smoked duck with kale, pomelo and walnut dressing is the nomero uno that appears to most people’s thought when it comes to a comfort dish. Today, we are going to provide you procedures on cooking a appetizing Smoked duck with kale, pomelo and walnut dressing.

Smoked duck with kale, pomelo and walnut dressing

We hope you got benefit from reading it, now let’s go back to smoked duck with kale, pomelo and walnut dressing recipe. To cook smoked duck with kale, pomelo and walnut dressing you only need 8 ingredients and 8 steps. Here is how you do that.

Firstly, below are the ingridients that you should ready to serve Smoked duck with kale, pomelo and walnut dressing:

  1. Get 2 of duck breasts.
  2. You need 150 g of curly kale.
  3. Use 150 g of pomelo.
  4. Use 30 g of walnuts.
  5. Get 1 clove of garlic.
  6. Use 15 ml of olive oil.
  7. You need 40 g of manchego cheese.
  8. Provide of Salt.

After preparing the ingridients, now we are set to make our delightful Smoked duck with kale, pomelo and walnut dressing:

  1. Make segments of pomelo. Its good way to learn how to do segment of citrus fruits on pomelo which is a huge fruit. Do shavings of manchego cheese using veg peeler..
  2. Toast walnuts and add garlic clove at the end to take rawness of it..
  3. To make walnut dressing use 50 g of pomelo, walnuts, olive oil and garlic. Blend it all adding 20 – 30 ml of water. Season it.
  4. Blanch curly kale in salted boiling water. Cook it for 1 min then cool it down immedietly under cold water.
  5. Start smoking duck. I cooked it in gas bbq with smoking box. I filled up box with apple wood chips. I let the wood chips start smoking and then I set up temp in bbq on very low. I kept duck brests on top shelf. I belive this recipe would work with duck breast cooked on pan.
  6. After 25 – 30 min duck felt cooked but still very juicy and tender. I let it rest for 5 min. Then took skin off cause wasnt crispy..
  7. Next step is to heat up kale in the pan. After giving some heat add walnut dressing and toss it in. When all warm add pomelo chunks.
  8. Slice up duck breast after 5 min of resting. Plate up your kale and pomelo finishing with manchego cheese shavings. Place sliced up duck on top of it..

A very pleasant duck salad, ready in only five minutes. This makes a lovely light lunch or simple starter. Sprinkle with olive oil and balsamic vinegar and season with salt and pepper. Place the duck breast fillets in the shape of a flower over the salad, and serve immediately. With the duck skin, slice into pieces and dress with the spice mix and potato starch and set to one side.

Recipe : Smoked duck with kale, pomelo and walnut dressing

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