Apple Kulfi is the nomero uno that appears to many people’s thought when it arrives to a delightul dish. Today, we will tell you procedures on serving a delicious Apple Kulfi.
We hope you got insight from reading it, now let’s go back to apple kulfi recipe. You can have apple kulfi using 7 ingredients and 5 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to serve Apple Kulfi:
- You need 1 litre of milk.
- Prepare 2 tbsp of sugar.
- You need 2 of grated apple.
- Prepare 2 tbsp of Almond flakes.
- Provide 6 of grated elaichi peda.
- Prepare 4 of big size kulfi mould.
- Provide as needed of cherries for garnishing.
After readying the ingridients, now we are set to make our delightful Apple Kulfi:
- Boil milk till it thickens..
- Grate apple and cook in a pan till moisture evaporates. Add sugar and cook till thickens and colour changes..
- Add grated peda mix well add cooked apple pulp..
- Now add Almond flakes and cool the kulfi mixture. Fill in moulds and freeze on high temperature for 4 hrs. Or till kulfi is freezes completely..
- Unmould the ready YUMMY, DELICIOUS apple kulfi in palate slice and garnish with cherries and serve..
Kulfi is a frozen creamy dessert with milk and nuts as base. I had never made Kulfi before this and was a bit nervous. I made it for a get together where several of my friends recall their mothers making it for. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss.
Recipe : Apple Kulfi
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