Strawberry & Cream Cake is the first thing that appears to most people’s thought when it comes to a perfect meal. Today, we are going to tell you steps on preparing a tasty Strawberry & Cream Cake.
We hope you got insight from reading it, now let’s go back to strawberry & cream cake recipe. You can have strawberry & cream cake using 18 ingredients and 7 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to make Strawberry & Cream Cake:
- Prepare 3 of Whites (A).
- You need 70 grams of Sugar (A).
- Provide 4 of Yolk (B).
- You need 30 grams of Sugar (B).
- Get 50 grams of Cake flour (C).
- Prepare 20 grams of Milk (D).
- Take 10 grams of Water (D).
- You need 10 grams of Oil (D).
- You need 100 grams of Fresh Strawberry (E).
- Take 100 grams of Frozen Strawberry (E).
- Provide 70 grams of Sugar (E).
- Take 35 grams of Lime Juice (E).
- Provide 5 grams of Corn Flour (F).
- Provide 1 tablespoon of Water (F).
- You need 160 grams of Fresh strawberry (G).
- You need 10 pieces of Fresh Strawberry (H).
- Take 3 of Mint leaves (H).
- Provide 300 grams of Whipping Cream (I).
After readying the ingridients, now we are set to make our delightful Strawberry & Cream Cake:
- 1. Sponge: 1.1 Preheat oven 190C 1.2 Combine ‘D. Whisk ‘B’ until pale and fluffy, then mix both ingredients. Sieve ‘C’ stir until smooth..
- 1.3 Whisk ‘A’ to a medium peak, divide the sugar into 3 sessions 1.4 Gently add ‘A’ into the ‘B, C and D’ bowl. Mix to a smooth consistency without deflating the egg white..
- 1.5 Pour into a 11×11 inch pan. Spread the mix evenly. Bake 15 -20 minutes 1.6 Remove from oven, leave few minutes before turning the sponge over. Leave to cool completely. Cut into pan size.
- 2. Strawberry sauce: 2.1 Place ‘E’ on medium heat, cook until the strawberries are soft. Mash the strawberries. 2.2 Dissolve ‘F’, add into the ‘E’ lower the heat, stir constantly until it thickens. Transfer to a bowl, refrigerate several hours..
- 3. Cake: 3.1 Cut ‘G’ into half and quarter size pieces, mix with the sauce..
- 3.2 In a prepared tin, place a piece of sponge then follow by a layer of strawberry sauce and a layer of whipping cream 3.3 Repeat step 3.2 once more then end with a piece of sponge. 3.4 Wrap the tin, refrigerate overnight.
- 3.5 Remove from tin, cut the sides (optional) decorate with a layer of ‘H’ and ‘I’.
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Recipe : Strawberry & Cream Cake
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