Healthy & nutritious Biryani is the first thing that comes to most people’s thought when it arrives to a comfort dish. Today, we will provide you procedures on preparing a appetizing Healthy & nutritious Biryani.
We hope you got benefit from reading it, now let’s go back to healthy & nutritious biryani recipe. To cook healthy & nutritious biryani you need 13 ingredients and 0 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to serve Healthy & nutritious Biryani:
- Take 1/2 cup of Dawat brown Basmati rice.
- Prepare 7-8 pieces of button mushrooms.
- Prepare 100 gm of tofu (soybean paneer).
- You need 1/2 cup of chopped spinach.
- Provide 1/4 cup of boiled rajma.
- Provide 5-6 tsp of black whole lentil (sabut urad).
- Provide 1 of chopped onion.
- Take 1 of chopped tomato.
- Prepare 1/4 of garlic paste.
- Prepare 1/4 tsp of Cumin seeds (jeera).
- Prepare to taste of Salt.
- Provide 2 of green chillies finely chopped.
- Prepare 1 tbsp of olive oil.
After readying the ingridients, now we are ready to make our yummy Healthy & nutritious Biryani:
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Recipe : Healthy & nutritious Biryani
And additionally, it contains a whole good deal of vitamin C and beta-.
1 g of fat, and 2 grams of fiber.
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