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Practical Method to Making Perfect Scallion Ginger Fish

Scallion Ginger Fish is the nomero uno that appears to most people’s thought when it arrives to a delightul meal. Today, we will provide you procedures on cooking a tasty Scallion Ginger Fish.

Scallion Ginger Fish

We hope you got insight from reading it, now let’s go back to scallion ginger fish recipe. You can have scallion ginger fish using 17 ingredients and 10 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to cook Scallion Ginger Fish:

  1. Use 2 pcs of hake fillets (cut into thin slices).
  2. Get 3 stalks of spring onions (cut into 1 inch long).
  3. Take 10 slices of ginger (thinly sliced).
  4. You need 1 of shallots (thinly sliced).
  5. Provide 2 of gloves of garlic (minced).
  6. Prepare 1/5 tbsp of oyster sauce.
  7. Get 1 of chicken stock.
  8. Prepare 1 tsp of sugar.
  9. You need 1.5 tsp of sesame oil.
  10. Get 1 tbsp of cooking wine.
  11. Take of Marinate.
  12. Use 1 of egg white.
  13. Use 1 tsp of salt.
  14. You need 0.5 tsp of chicken powder.
  15. You need 2 tsp of fresh ginger juice/powder.
  16. Get 3 tsp of corn flour.
  17. Use dash of white pepper.

After preparing the ingridients, now we are set to make our yummy Scallion Ginger Fish:

  1. Marinate the fish for at least 10 mins..
  2. In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion..
  3. Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside..
  4. In another wok/pan, add oil and 5 slices of ginger and minced garlic..
  5. Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar..
  6. Add fish into this wok and gently stir fry the fish..
  7. In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok..
  8. Once the sauce is thicken in the wok, add salt to taste..
  9. Add spring onions, sesame oil, chinese cooking wine to the wok..
  10. Serve..

Using a slotted spatula, transfer fish to dinner plates. Stir together fish sauce, jalepeno pepper and the remaining lemon juice. People often said simple food is the best and this Chinese steamed cod fish recipe is a classic example. Rinse the scallions under cool running water. Cut off and discard the root ends and Garnish the fish with the julienned ginger and set aside.

Recipe : Scallion Ginger Fish

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After reading this procedure, now you are near enough to be able to cook your first amazing Scallion Ginger Fish and be a chunck of the few people that are able to prepare the phenomenal Scallion Ginger Fish. If you want that your friends can also make a perfect Scallion Ginger Fish or even to serve the extra delicious Scallion Ginger Fish for you, dont doubt to share this web to them.

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