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Practical Method to Serving Tasty Muffuletta, a la James Martin

Muffuletta, a la James Martin is the nomero uno that comes to most people’s mind when it comes to a delightul meal. Today, we are going to provide you procedures on cooking a comforting Muffuletta, a la James Martin.

Muffuletta, a la James Martin

We hope you got benefit from reading it, now let’s go back to muffuletta, a la james martin recipe. You can have muffuletta, a la james martin using 14 ingredients and 5 steps. Here is how you do that.

First of all, here are the ingridients that you should prepare to serve Muffuletta, a la James Martin:

  1. Get 1 of round white cob loaf.
  2. Get 250 g of multicoloured Swiss chard.
  3. Provide 1 of onion.
  4. You need 1 of medium carrot, peelef.
  5. Take of White wine vinegar.
  6. Get 1 tablespoon of white sugar.
  7. Use 10 slices of Jarlsberg cheese.
  8. Provide 10 slices of best ham.
  9. Get 1 of large ball mozerella.
  10. Use 1 of tomato.
  11. Get 1 of small avocado.
  12. You need 4 of small cornichons.
  13. Get of Green and black olives.
  14. Get to taste of Salt, pepper and fresh herbs.

After readying the ingridients, now we are set to make our yummy Muffuletta, a la James Martin:

  1. Cut the top off the cob to make a lid. Pull the bread out of middle. Set aside..
  2. Chop the Swiss chard stems and a little of the leaf finely. Chop the onion finely. With a potato peeler, make fine slices of carrot. Mix the veg together and set aside..
  3. Heat white wine vinegar and sugar together in a small pan until sugar is melted. Pour over the vegetable mixture and stir..
  4. Now stuff the bread with layers of ham, cheese, pickles, salad and olives, tearing up the mozerella, and pressing ingredients down firmly inside the bread container. Season often with salt and pepper as you build up the layers..
  5. Put the bread lid on, slice and eat. If preferred warm, wrap a slice in silver foil and heat for a couple of minutes in a dry frying pan until mozerella melts.

Recipe : Muffuletta, a la James Martin

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