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Super Easy Method to Cooking Yummy Teriyaki Salmon with Sriracha Cream Sauce

Teriyaki Salmon with Sriracha Cream Sauce is the first thing that comes to most people’s thought when it comes to a perfect dish. Today, we will tell you instructions on cooking a comforting Teriyaki Salmon with Sriracha Cream Sauce.

Teriyaki Salmon with Sriracha Cream Sauce

We hope you got benefit from reading it, now let’s go back to teriyaki salmon with sriracha cream sauce recipe. To make teriyaki salmon with sriracha cream sauce you need 11 ingredients and 7 steps. Here is how you do that.

First of all, here are the ingridients that you should prepare to serve Teriyaki Salmon with Sriracha Cream Sauce:

  1. Take 1 tbsp of cornstarch.
  2. Use 1/4 cup of soy sauce.
  3. Provide 1/4 cup of brown sugar, packed.
  4. Use 1/2 tsp of ground ginger.
  5. Use 1/4 tsp of garlic powder.
  6. Provide 2 tbsp of honey.
  7. Provide 2 of salmon filets.
  8. Prepare of for Sriracha cream sauce.
  9. Get 1/2 cup of mayonnaise.
  10. You need 2 tbsp of Sriracha, you can more according to your taste.
  11. Prepare 1 1/2 tbsp of sweetened condensed milk.

After readying the ingridients, now we are set to make our delightful Teriyaki Salmon with Sriracha Cream Sauce:

  1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside..
  2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside..
  3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature..
  4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally..
  5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray..
  6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes..
  7. Serve salmon immediately with Sriracha cream sauce..

Recipe : Teriyaki Salmon with Sriracha Cream Sauce

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