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10 Minutes to Cooking Appetizing Braised Beef Brisket

Braised Beef Brisket is the nomero uno that comes to most people’s mind when it comes to a delightul meal. Today, we will tell you instructions on cooking a appetizing Braised Beef Brisket.

Braised Beef Brisket

We hope you got benefit from reading it, now let’s go back to braised beef brisket recipe. You can have braised beef brisket using 13 ingredients and 6 steps. Here is how you do it.

Firstly, here are the ingridients that you should ready to serve Braised Beef Brisket:

  1. Provide 2 Kilograms of Beef Brisket.
  2. Take 3 of Onions.
  3. Prepare 2 Sprigs of Celery.
  4. Provide 2 Sprigs of Leeks.
  5. Take 10 Cloves of Garlic.
  6. You need 3 Tablespoons of Peppercorns Crushed.
  7. Prepare 1 of Carrots.
  8. Provide 2 Cups of Beef chicken broth or.
  9. Use 4 Tablespoons of Olive Oil.
  10. Prepare 2 Sprigs of Rosemary.
  11. You need 1 Sprig of Thyme.
  12. Use 4 Tablespoons of Worcestershire sauce.
  13. Prepare 2 Tablespoons of Mustard paste.

After readying the ingridients, now we are set to make our yummy Braised Beef Brisket:

  1. Take a pot and add a lil olive oil and brown the beef cut both sides. Remove the beef..
  2. In the same pan add chopped (quartered) onions, diced carrots, diced celery, diced Leek and few smashed garlics. fry n fry till onions go soft n brown (6 – 8 mins)…..
  3. Then add the beef to it. Add beef/chicken stock 3/4 up to the beef. do not cover beef in liquid – 3/4 only :).
  4. Now add a lil bit of rosemary & thyme twigs add a lil salt, couple of spoons of worcestershire sauce and 4 – 5 spoons of mustard paste, and the ground fresh pepper, let it come to a slow boil..
  5. Once it comes to the boil switch off. Now, seal the pot, i used 3 layers of alum foil. then close it with lid. it shud be tightly sealed. then only will it braise..
  6. Now, take the pot and put it in oven – bake at 200 deg for about 6 hours…. Remove carefully. The beef should flake at the touch of the fork. Enjoy it with garlic bread or you could even make sandwiches out of it..

This braised beef brisket is tender and flavorful and will leave your taste buds wanting more. Substitute two smaller ones that equal the same weight. This beautiful beef brisket dish is based on the Tuscan braise – beef in Barolo wine, but you can use any full-bodied red that. Braised Beef Brisket Noodles is a typically Hong Kong or Cantonese-styled dish, also known as Ngau Lam Mein or Niu Nan Mian (牛腩面) in Mandarin. Corned beef is brisket cured with spices and salt before being simmered in water Whether you're corning, curing, smoking, or braising brisket, it's a satisfying way to enjoy a cut of beef that's very.

Recipe : Braised Beef Brisket

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