Slow cooker cheesy garlic scalloped potatoes is the nomero uno that appears to many people’s thought when it arrives to a comfort dish. Today, we are going to provide you steps on serving a appetizing Slow cooker cheesy garlic scalloped potatoes.
We hope you got insight from reading it, now let’s go back to slow cooker cheesy garlic scalloped potatoes recipe. To make slow cooker cheesy garlic scalloped potatoes you only need 9 ingredients and 0 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to serve Slow cooker cheesy garlic scalloped potatoes:
- Get 3 tbsp of butter.
- Get 1/4 cup of flour.
- Use 1 tsp of salt.
- Take 1/4 tsp of pepper.
- Prepare 1 1/2 cup of milk.
- Take 3 clove of garlic, minced.
- Use 1 1/2 cup of shredded cheese, marble or cheddar.
- Prepare 1 of sprinkle Parmesan cheese (optional).
- Prepare 8 of medium potatoes, peeled and sliced thin with a mandolin or food processor on thin cut.
After readying the ingridients, now we are set to make our delightful Slow cooker cheesy garlic scalloped potatoes:
Generously spray a slow cooker with cooking spray. Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Repeat until all potatoes have been used. Melt butter in a saucepan over medium heat. Add flour and whisk until bubbling.
Recipe : Slow cooker cheesy garlic scalloped potatoes
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