Ajwain Papdi is the first thing that comes to most people’s mind when it arrives to a perfect meal. Today, we are going to provide you procedures on serving a comforting Ajwain Papdi.
We hope you got benefit from reading it, now let’s go back to ajwain papdi recipe. You can cook ajwain papdi using 5 ingredients and 4 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to make Ajwain Papdi:
- Prepare 1 cup of besan.
- Get 1 pinch of heeng.
- Use to taste of salt.
- Get 1 teaspoon of Ajwain – carom seeds.
- You need 1 tbsp of oil.
After preparing the ingridients, now we are set to make our yummy Ajwain Papdi:
- Now mix all ingredients well with the help of hands, now knead tight dough. keep aside 10 minutes.
- Heat oil in kadhai, than keep flame low. take equal portion from dough, roll every ball, than prick each puri with fork and fry all in oil..
- You can store these puris in airtight container for about 10 days..
Recipe : Ajwain Papdi
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After seeing this instruction, now you are ready to be able to cook your first amazing Ajwain Papdi and be a chunck of the few people that are able to make the special Ajwain Papdi. If you want that your families can also cook a remarkable Ajwain Papdi or even to serve the unforgettable Ajwain Papdi for you, dont doubt to share this recipe to them.