Super Easy Method to Preparing Delicious Ajwain Papdi

Ajwain Papdi is the first thing that comes to most people’s mind when it arrives to a perfect meal. Today, we are going to provide you procedures on serving a comforting Ajwain Papdi.

Ajwain Papdi

We hope you got benefit from reading it, now let’s go back to ajwain papdi recipe. You can cook ajwain papdi using 5 ingredients and 4 steps. Here is how you cook that.

Firstly, here are the ingridients that you should prepare to make Ajwain Papdi:

  1. Prepare 1 cup of besan.
  2. Get 1 pinch of heeng.
  3. Use to taste of salt.
  4. Get 1 teaspoon of Ajwain – carom seeds.
  5. You need 1 tbsp of oil.

After preparing the ingridients, now we are set to make our yummy Ajwain Papdi:

  1. Now mix all ingredients well with the help of hands, now knead tight dough. keep aside 10 minutes.
  2. Heat oil in kadhai, than keep flame low. take equal portion from dough, roll every ball, than prick each puri with fork and fry all in oil..
  3. You can store these puris in airtight container for about 10 days..
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Recipe : Ajwain Papdi

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After seeing this instruction, now you are ready to be able to cook your first amazing Ajwain Papdi and be a chunck of the few people that are able to make the special Ajwain Papdi. If you want that your families can also cook a remarkable Ajwain Papdi or even to serve the unforgettable Ajwain Papdi for you, dont doubt to share this recipe to them.

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