Beer Brats in Brei with Brownbread is the nomero uno that appears to many people’s thought when it comes to a delightul meal. Today, we will tell you instructions on serving a tasty Beer Brats in Brei with Brownbread.
We hope you got insight from reading it, now let’s go back to beer brats in brei with brownbread recipe. To make beer brats in brei with brownbread you need 11 ingredients and 5 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to make Beer Brats in Brei with Brownbread:
- Get 5 of Beer Bratwurst.
- Prepare 5 of small potatoes, peeled and cut in large cubes.
- You need 1 of medium onion, thinly sliced.
- Provide 1 cup of sauerkraut, lightly drained.
- Use 4 tbsp of applesauce.
- Take 1 can of decent lager beer.
- Get 1 tsp of spicy brown mustard.
- You need 1 tbsp of dark brown sugar.
- Provide 1 cube of Knorr Caldo de Pollo bouillion.
- Provide 1/4 tsp of caraway seeds.
- Get 1/4 tsp of fresh cracked pepper.
After readying the ingridients, now we are set to make our delightful Beer Brats in Brei with Brownbread:
- Peel and slice the onion in thin, half moon, slices..
- Peel and cut the potatoes in large chunks..
- Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine..
- Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer..
- Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread)..
Recipe : Beer Brats in Brei with Brownbread
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