Fish Clear Soup is the nomero uno that comes to many people’s thought when it comes to a delightul meal. Today, we are going to tell you instructions on preparing a appetizing Fish Clear Soup.
We hope you got benefit from reading it, now let’s go back to fish clear soup recipe. To cook fish clear soup you only need 11 ingredients and 4 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to cook Fish Clear Soup:
- Take 4 of servings White Fish Fillets *about 300g.
- Use of *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc.
- Get of Salt.
- You need 1 tablespoon of Sake (Rice Wine).
- Prepare 1 tablespoon of Potato Starch Flour.
- Prepare of Yuzu Rind, Spring Onion, Mitsuba, etc.
- Get of Soup.
- You need 4 cup of Dashi Stock *OR Water and 2 teaspoons Dashi Powder.
- Prepare 1 tablespoon of Sake (Rice Wine).
- Take 1 teaspoon of Salt.
- You need 1 teaspoon of Soy Sauce *alter the amount according to your preference.
After readying the ingridients, now we are set to make our delightful Fish Clear Soup:
- Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes..
- Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate..
- Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up..
- Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape..
Recipe : Fish Clear Soup
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