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15 Minutes to Producing Delicious Mike's Garden Peperonata On Toasted French Bread

Mike's Garden Peperonata On Toasted French Bread is the first thing that comes to most people’s thought when it comes to a delightul dish. Today, we will provide you instructions on cooking a delicious Mike's Garden Peperonata On Toasted French Bread.

Mike's Garden Peperonata On Toasted French Bread

We hope you got benefit from reading it, now let’s go back to mike's garden peperonata on toasted french bread recipe. To make mike's garden peperonata on toasted french bread you only need 25 ingredients and 4 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to make Mike's Garden Peperonata On Toasted French Bread:

  1. Provide of ● For The Garden Fresh Peperonata [de-seed all peppers].
  2. Provide 2 tbsp of Garlic Olive Oil [+ 2 tbsp butter].
  3. You need 4 Cups of Multi Colored Sweet Baby Peppers [a must].
  4. You need 1 of LG Green Bell Pepper.
  5. Use 3 of LG Jalapeno Peppers.
  6. Provide 4 of Roma Tomatoes [to be added last].
  7. Use 1 Cup of Cilantro Leaves.
  8. Prepare 1/2 Cup of Green Onions.
  9. Take 1 of EX LG Sweet Viadalia Onion [a must].
  10. You need Leaves of Fresh Basil [torn].
  11. Get 2 tbsp of Fine Minced Garlic.
  12. Provide 1 tsp of Red Pepper Flakes.
  13. Take 1 tbsp of Fresh Ground Black Pepper.
  14. Take 1 tsp of Italian Seasoning.
  15. You need to taste of Salt.
  16. Prepare of ● For The Breads [as needed].
  17. Provide 1 of LG French Fresh Or Toasted Garlic Bread Loaf [thick sliced].
  18. Take 8 of EX LG Garlic Crustinins.
  19. You need 4 of LG Bagles [halved].
  20. Take of Warm Flour Tortillas.
  21. You need of ● For The Options.
  22. Prepare of Cream Cheese.
  23. Provide of Balsamic Vinegar.
  24. Prepare of Garlic EX Virgin Olive Oil.
  25. Prepare of Hot Dogs [it's great on dogs!].

After preparing the ingridients, now we are ready to make our delightful Mike's Garden Peperonata On Toasted French Bread:

  1. Chop all vegetables and saute until all are slightly translucent. You'll want them somewhat firm. Add herbs as well..
  2. Add firm seedless tomatoes last just until heated..
  3. Serve on thick toasted garlic bread slices, large crustinins or, toasted bagles with cream cheese. All drizzled lightly with garlic olive oil..
  4. Serve hot on something crispy and toasty! Enjoy!.

Recipe : Mike's Garden Peperonata On Toasted French Bread

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