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Secret Recipe to Cooking Perfect Lentil and ginger soup #mycookbook

Lentil and ginger soup #mycookbook is the first thing that comes to many people’s mind when it arrives to a perfect dish. Today, we are going to tell you instructions on cooking a delicious Lentil and ginger soup #mycookbook.

Lentil and ginger soup #mycookbook

We hope you got benefit from reading it, now let’s go back to lentil and ginger soup #mycookbook recipe. To cook lentil and ginger soup #mycookbook you only need 11 ingredients and 5 steps. Here is how you cook it.

Firstly, here are the ingridients that you should ready to serve Lentil and ginger soup #mycookbook:

  1. You need of orange lentils.
  2. Provide of olive oil.
  3. Provide of onion, chopped.
  4. Get of carrot, peeled and chopped.
  5. Prepare of garlic, peeled and chopped.
  6. Prepare of fresh ginger, grated.
  7. Take of ground cumin.
  8. Use of each of turmeric and paprika.
  9. You need of chopped tomatoes.
  10. Use of water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan).
  11. Take of Salt and pepper.

After preparing the ingridients, now we are set to make our delightful Lentil and ginger soup #mycookbook:

  1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften..
  2. Add the carrot, garlic, ginger and spices, fry for a few minutes more..
  3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 – 20 minutes.).
  4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is.
  5. Or can be blended with a stick blender and be served as a smoother soup..

Soups And Stews, Brown Lentil, Ginger, Dinner, Appetizer, Main Course, Side Dish, Winter, Vegan, Vegetarian. This gingery Coconut Lentil Soup is a warm, feel-good winter soup that is as healthy as it is delicious. Season then bring to the boil. This lentil soup is simple and straightforward. They're a speckled green and cook up plump and with a touch of crunch.

Recipe : Lentil and ginger soup #mycookbook

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