Lentil and ginger soup #mycookbook is the first thing that comes to many people’s mind when it arrives to a perfect dish. Today, we are going to tell you instructions on cooking a delicious Lentil and ginger soup #mycookbook.
We hope you got benefit from reading it, now let’s go back to lentil and ginger soup #mycookbook recipe. To cook lentil and ginger soup #mycookbook you only need 11 ingredients and 5 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to serve Lentil and ginger soup #mycookbook:
- You need of orange lentils.
- Provide of olive oil.
- Provide of onion, chopped.
- Get of carrot, peeled and chopped.
- Prepare of garlic, peeled and chopped.
- Prepare of fresh ginger, grated.
- Take of ground cumin.
- Use of each of turmeric and paprika.
- You need of chopped tomatoes.
- Use of water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan).
- Take of Salt and pepper.
After preparing the ingridients, now we are set to make our delightful Lentil and ginger soup #mycookbook:
- Heat the olive oil in a large pan, then gently fry the onion until starting to soften..
- Add the carrot, garlic, ginger and spices, fry for a few minutes more..
- Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 – 20 minutes.).
- Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is.
- Or can be blended with a stick blender and be served as a smoother soup..
Soups And Stews, Brown Lentil, Ginger, Dinner, Appetizer, Main Course, Side Dish, Winter, Vegan, Vegetarian. This gingery Coconut Lentil Soup is a warm, feel-good winter soup that is as healthy as it is delicious. Season then bring to the boil. This lentil soup is simple and straightforward. They're a speckled green and cook up plump and with a touch of crunch.
Recipe : Lentil and ginger soup #mycookbook
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