Golden apple & elephant apple Chutney is the first thing that comes to many people’s mind when it arrives to a comfort meal. Today, we will provide you procedures on cooking a delicious Golden apple & elephant apple Chutney.
We hope you got benefit from reading it, now let’s go back to golden apple & elephant apple chutney recipe. You can have golden apple & elephant apple chutney using 12 ingredients and 3 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to serve Golden apple & elephant apple Chutney:
- Provide 1 cup of golden apple.
- You need 2 cup of elephant apple.
- You need 1/2 cup of tomatoes.
- Take 1/2 cup of sugar.
- Get 1 tsp of mustard seeds.
- Use 1 tbsp of mustard paste.
- Take 1 tbsp of mustard oil.
- Use as taste of Salt.
- Get 1 tsp of turmeric powder.
- Take 1 tsp of red chilli powder.
- Prepare 2 of red chilli.
- Use 2 cup of Water.
After readying the ingridients, now we are set to make our yummy Golden apple & elephant apple Chutney:
- At first tempting with mustard seeds and red chilli in mustard oil. Add all the veggies & salt together. Stir & covered it for 10 minutes..
- After 10 minutes check the veggies. Then add sugar, turmeric & red chilli powder….saute them for 5-6 minutes. When sugar will give texture then added water & cooked it for 5-6 minutes again with cover. Hot water will be best cause it'll give beautiful color texture of veggies..
- At last added mustard paste and cooked it in high heat for 2-3 minutes. That's it.
Recipe : Golden apple & elephant apple Chutney
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