Sausage, bean, kale stew is the first thing that comes to most people’s thought when it arrives to a delightul meal. Today, we will tell you steps on cooking a delicious Sausage, bean, kale stew.
We hope you got benefit from reading it, now let’s go back to sausage, bean, kale stew recipe. You can have sausage, bean, kale stew using 8 ingredients and 5 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to make Sausage, bean, kale stew:
- Use 2 cup of white beans.
- Provide 4 cups of chopped kale.
- Prepare 4 quarts of broth.
- Prepare 1 lb of hot or sweet sausage.
- Take 1 of shallot.
- Provide 2 of long thin carrots, sliced into 2in circles.
- Provide 1 of lg potatos, small diced.
- Provide 2 tbl of oil.
After preparing the ingridients, now we are set to make our yummy Sausage, bean, kale stew:
- On medium heat in large pot heat oil then brown sausage.
- Mix in garlic and shallots then potatos and carrots, cook for 3 minutes.
- Mix in kale.
- Add broth and bring to boil.
- Cover and reduce to simmer for 15 minutes..
It is very filling and flavorful for very little money. I used spinach instead of kale and added some leftover chicken breast. A comforting bean soup with spicy sausage and leafy kale. Easy to put together and delicious on a cold winter's day. Most people won't think twice about serving basic cornbread when is on the table.
Recipe : Sausage, bean, kale stew
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