Kaleeji Bun is the first thing that appears to most people’s mind when it arrives to a comfort dish. Today, we will tell you instructions on preparing a appetizing Kaleeji Bun.
We hope you got insight from reading it, now let’s go back to kaleeji bun recipe. To cook kaleeji bun you need 18 ingredients and 11 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to serve Kaleeji Bun:
- Provide 750 gm of lever(chicken/beef/mutton).
- Get 1,1/2 tsp of Ginger paste.
- Use 1,1/2 tsp of garlic paste.
- Get 1 tbs of white chicken roast spice.
- Provide 1 tbsp of yogurt.
- You need 1/2 tsp of chilli flakes.
- Take 1/2 tsp of turmeric powder.
- Take 2 tbsp of coriander leaves.
- Provide 2 tbsp of oil.
- Take of Ingredient for raita.
- Provide 1 cup of yogurt.
- Use 1,1/2 tsp of green paste.
- You need 1/2 tsp of salt.
- Get 1/2 tsp of cumin powder.
- Use of Ingredient for assembling.
- Take of Onion rings (as required).
- You need of Pickeld chilli (as required).
- Get of Bun (as required).
After readying the ingridients, now we are ready to make our yummy Kaleeji Bun:
- Heat the oil in a panand add lever…then lever change their color add ginger garlic paste mix it and reduce lever water.
- Then add spices water mix wel and cover for 10 mins….
- Add yogurt mix it add coriander and set aside.
- Now add all ingredients of Raita in bowl and mix well,set a side.
- Slightly roast the bun, apply some raita,add cooked kaleeji,add onion,chilli,raita….
- Take top peice apply raita and put it on ready bun..
- Kaleeji bun is ready,Try it and enjoy street food at your home..
A BUN test measures how much urea nitrogen a person has in their blood. Urea nitrogen is produced when the body breaks down protein. The liver releases it into the blood and sends it to the kidneys, to. C. المصرف الخليجي التجاري، مرخص من قبل مصرف البحرين المركزي كمصرف إسلامي(قطاع التجزئة) www.khcbonline.com. Tawa Kaleeji Aur Dil – Eid-ul-Adha recipes are booming on cooking shows.
Recipe : Kaleeji Bun
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