Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese is the first thing that comes to many people’s thought when it comes to a comfort dish. Today, we will provide you procedures on serving a comforting Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese.
We hope you got benefit from reading it, now let’s go back to cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese recipe. To cook cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese you only need 7 ingredients and 3 steps. Here is how you do that.
First of all, below are the ingridients that you should prepare to cook Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese:
- Prepare Handful of Cornish new potatoes.
- Provide of Kale from the local farm shop.
- Use of Scattering of pine nuts.
- Prepare of Cornish butter.
- Use of Cornish sea salt.
- You need of Lemon juice.
- Take 75 g of Cornish blue cheese crumbled.
After preparing the ingridients, now we are set to make our delightful Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese:
- Bring the potatoes to the boil in salted water with a dash of lemon juice added. Turn off the hob and cover with a lid. Get a couple of slices of crusty bread and cut them into croutons. Heat a frying pan and add a good knob of Cornish butter. Fry your croutons until golden, let them drain on some kitchen paper..
- Give the same pan a wipe, add another knob of butter and sauté the halved new potatoes until crisp and golden. Add your pine nuts for a minute to gently colour. Wash your Kale and add this to the potatoes. The water residue will help cook out the kale..
- Assemble the kale and potatoes on a plate, add your buttered croutons and crumble the cheese on top..
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Recipe : Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese
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