Best Step to Cooking Delicious Sharbat_E_Rayhan (Drink Rayhan)

Sharbat_E_Rayhan (Drink Rayhan) is the nomero uno that comes to most people’s thought when it comes to a comfort dish. Today, we will provide you instructions on preparing a appetizing Sharbat_E_Rayhan (Drink Rayhan).

Sharbat_E_Rayhan (Drink Rayhan)

We hope you got insight from reading it, now let’s go back to sharbat_e_rayhan (drink rayhan) recipe. You can have sharbat_e_rayhan (drink rayhan) using 8 ingredients and 2 steps. Here is how you do it.

First of all, below are the ingridients that you should prepare to make Sharbat_E_Rayhan (Drink Rayhan):

  1. Prepare 1 Tbsp of Basil seeds (sock overnight in water).
  2. Take 2 Tbsp of Manuka honey (or to taste) or add sugar syrup to taste.
  3. Prepare 2 cups of cold water.
  4. Get 1-2 Tbsp of rose water.
  5. Use 1/2 bunch of fresh dill little crushed in mortar and pestle.
  6. Take of Ice cubes (optional).
  7. Get slice of lemon & lime.
  8. Get of Few dill leaves for garnish.

After readying the ingridients, now we are set to make our delightful Sharbat_E_Rayhan (Drink Rayhan):

  1. Put the honey in a serving glass and add cold water, stir to dissolve then add the rose syrup mix well and add Basil seed. Mix it well, add fresh crush dill, 1 slice of lemon and lime,mix well,add some ice cubes in glass and add the other slice of lime & lemon to edge of glass. Done. Now enjoy your Sharbat-E-Rayhan..
  2. NOTES: You can also put them in the freezer first to add a little frost to the beverage. Best served chill..❄️🍸.

Recipe : Sharbat_E_Rayhan (Drink Rayhan)

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