Easy Step to Serving Best Self saucing scalloped potatoes

Self saucing scalloped potatoes is the first thing that appears to most people’s mind when it comes to a comfort dish. Today, we are going to tell you procedures on cooking a comforting Self saucing scalloped potatoes.

Self saucing scalloped potatoes

We hope you got benefit from reading it, now let’s go back to self saucing scalloped potatoes recipe. You can have self saucing scalloped potatoes using 4 ingredients and 0 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to make Self saucing scalloped potatoes:

  1. Get 200 ml of Roux sauce.
  2. Prepare 10 of medium sized Potatoes.
  3. Take 1 bunch of corriander.
  4. Use 2 of tablespoon.Tomato concase.

After preparing the ingridients, now we are ready to make our yummy Self saucing scalloped potatoes:

Potatoes: I used red potatoes but any other floury potato would work. Maris piper or Yukon gold are great options too. Flour: Both self-raising or all-purpose flour would work for this recipe. I used all-purpose flour also known as plain flour. Milk: preferably full-fat milk but I used semi-skimmed milk to make this recipe healthier.

Recipe : Self saucing scalloped potatoes

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