Scalloped Yam, Sweet Potato and Beet is the nomero uno that comes to many people’s mind when it comes to a delightul dish. Today, we are going to tell you procedures on preparing a comforting Scalloped Yam, Sweet Potato and Beet.
We hope you got benefit from reading it, now let’s go back to scalloped yam, sweet potato and beet recipe. You can have scalloped yam, sweet potato and beet using 9 ingredients and 0 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to serve Scalloped Yam, Sweet Potato and Beet:
- Take 2 of sweet potatoes medium.
- You need 2 of yams medium.
- Use 2 of beets medium.
- Prepare 2 packs of milk green butterfly evaporated.
- You need 2 tbsps of coconut oil.
- Get 1 tbsp of flour.
- Get 1/2 cup of Parmesan cheese.
- Take 1/4 cup of cheddar cheese.
- You need to taste of Salt.
After preparing the ingridients, now we are set to make our yummy Scalloped Yam, Sweet Potato and Beet:
My traditional Scalloped Potatoes uses cream, parmesan, and gruyere to top, with a little onion. I do a Scalloped Potatoes with Goat Cheese and Herbes de Provence, where the goat cheese is melted into the liquid with some garlic and the herbs, sometimes I layer in some yellow beets. But, in the fall, I like sweet potatoes. In a saucepan, over medium heat combine coconut milk, rosemary, garlic, thyme., salt & pepper. Make a slurry by combining the cornstarch with ¼ cup cold water and whisk until smooth, or shake in a small jar with a lid.
Recipe : Scalloped Yam, Sweet Potato and Beet
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