Lime ‘n’ Blueberry Tart is the nomero uno that appears to many people’s thought when it comes to a delightul meal. Today, we are going to tell you procedures on cooking a appetizing Lime ‘n’ Blueberry Tart.
We hope you got insight from reading it, now let’s go back to lime ‘n’ blueberry tart recipe. To make lime ‘n’ blueberry tart you only need 13 ingredients and 6 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to serve Lime ‘n’ Blueberry Tart:
- Take of Tart Filling.
- Get 500 g of Icing Sugar.
- Use 100 g of Crême Fraiche.
- Prepare Pinch of salt.
- Provide 1 of Lime Juiced.
- You need of Pastry.
- You need 150 g of Plain Flour.
- You need 75 g of Unsalted Butter.
- Prepare 50 g of Icing Sugar.
- Get 1 of egg yolk.
- Prepare of Toppings.
- Get 75 g of Blueberries.
- Take of Drizzle of Honey (optional).
After readying the ingridients, now we are set to make our delightful Lime ‘n’ Blueberry Tart:
- Put 150g plain flour and 75g unsalted butter in a bowl and rub together with your fingertips until it resembles breadcrumbs..
- Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. If the pastry feels too dry to form a dough, add 1 tbsp water. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins..
- Once Chilled place in oven at 180C for 25 minutes or until golden then take out of oven and leave to cool..
- For the filling place crême fraiche, a pinch of salt and the lime juice into the a medium bowl and whisk together. Slowly add the icing sugar until slightly thickened..
- Pour filling into pastry cases and place three blueberries in the center of the tart. Then leave in fridge for 1hr 30 – 45mins..
Recipe : Lime ‘n’ Blueberry Tart
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