Lotus root (khati beh) is the first thing that appears to most people’s mind when it arrives to a perfect meal. Today, we will tell you instructions on preparing a comforting Lotus root (khati beh).
We hope you got benefit from reading it, now let’s go back to lotus root (khati beh) recipe. You can cook lotus root (khati beh) using 9 ingredients and 3 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to serve Lotus root (khati beh):
- Take 1/2 kg of lotus root.
- Provide 5 tbsp of oil.
- Take 2 of medium size tomato.
- You need 4 of green chilli.
- Get 1 tbsp of cumin.
- Get 2 tbsp of red chilli.
- Provide 1 tbsp of salt.
- Provide 1/2 cup of yogurt.
- Use 1/4 cup of tamarind pulp.
After readying the ingridients, now we are ready to make our delightful Lotus root (khati beh):
- Wash and cut lotus root into pieces then boil them(30 minutes in dekchi).
- Put oil in a dekchi then add tomatoes cumin fry them for 5 minutes then add salt red chilli green chilli boiled lotus roots yogurt and tamarind pulp.
- Cook for 20 minutes on low flame delicious khati beh is ready to serve 😍.
For optimal results when cooking with lotus root, be sure to start with a product that is fresh and Lotus root is the stem of the lotus plant. It is edible and is revered in many Hindu and Buddhist cultures. Lotus root grew as annual root vegetable crop in the customized ponds. Although it can be raised from seeds, commercially; its rhizomes with meristems (growing points) preferred for plantation, since it takes overall fewer days for crop production. Rhizome formation usually coincides with the appearance of.
Recipe : Lotus root (khati beh)
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