Chocolate Madeira cake is the first thing that appears to many people’s thought when it comes to a delightul dish. Today, we will tell you steps on serving a tasty Chocolate Madeira cake.
We hope you got benefit from reading it, now let’s go back to chocolate madeira cake recipe. To make chocolate madeira cake you only need 12 ingredients and 6 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to make Chocolate Madeira cake:
- Take 175 g of softened butter.
- Use 200 g of sugar.
- Get 1 tbsp of vanilla essence.
- Provide 2 tbsp of rum.
- Prepare Pinch of salt.
- You need 5 of eggs.
- Provide 250 g of flour.
- Provide 50 g of cornflour.
- Prepare 2 tsp of baking powder.
- Provide 100 g of cocoa powder.
- Provide 2 tbsp of apricot jam.
- Take 150 g of plain chocolate icing.
After readying the ingridients, now we are set to make our delightful Chocolate Madeira cake:
- Heat the oven to 180'C..
- Cream the butter, and the sugar, vanilla essence, rum, salt and eggs, one at the time..
- Stir well.mix the flour, cornflour, baking powder and cocoa powder and add to the mixture, a spoonful at a time.
- Pour the mixture into the baking tin and bake for 1 hour..
- Warm apricot jam brush it with jam and leave to cool..
- Melt the chocolate pour it over the cake.
Recipe : Chocolate Madeira cake
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