20 Minutes to Cooking Tasty Chicken Cordon Bleu Crepes

Chicken Cordon Bleu Crepes is the first thing that comes to most people’s thought when it comes to a delightul meal. Today, we will tell you steps on preparing a delicious Chicken Cordon Bleu Crepes.

Chicken Cordon Bleu Crepes

We hope you got benefit from reading it, now let’s go back to chicken cordon bleu crepes recipe. To cook chicken cordon bleu crepes you only need 10 ingredients and 7 steps. Here is how you cook that.

First of all, here are the ingridients that you should prepare to make Chicken Cordon Bleu Crepes:

  1. You need of For the crepes:.
  2. Prepare 3 of raw eggs.
  3. Take 3/4 cup of milk.
  4. Use 1 cup of all purpose flour.
  5. You need of For the filling:.
  6. Provide 3/4 lb. of diced chicken (fully cooked).
  7. You need 3/4 lb. of diced ham (fully cooked).
  8. Provide 12 slices of Swiss cheese.
  9. Use of For Hollandaise Sauce (for topping):.
  10. Use of I packet of Knorr Hollandaise sauce, prepared according packet.

After readying the ingridients, now we are set to make our yummy Chicken Cordon Bleu Crepes:

  1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes..
  2. Preheat oven to 350°..
  3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down..
  4. Bake uncovered for 15 minutes..
  5. While baking, prepare the Hollandaise sauce according to package directions..
  6. Place Crepes on a serving dish and top with Hollandaise sauce..
  7. Serve immediately and enjoy!.

Recipe : Chicken Cordon Bleu Crepes

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