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20 Minutes to Producing Best Mason Jar Salad

Mason Jar Salad is the first thing that comes to many people’s mind when it arrives to a perfect meal. Today, we are going to provide you procedures on preparing a comforting Mason Jar Salad.

Mason Jar Salad

We hope you got insight from reading it, now let’s go back to mason jar salad recipe. You can cook mason jar salad using 18 ingredients and 21 steps. Here is how you do that.

Firstly, below are the ingridients that you should ready to make Mason Jar Salad:

  1. Prepare of For salad dressing :.
  2. Use 3 tbsp of olive oil.
  3. You need 1 tbsp of balsamic vinegar/white vinegar.
  4. Prepare 1 tbsp of honey.
  5. You need 2 tsp of dijon mustard.
  6. Provide 1/4 tsp of crushed pepper.
  7. Get to taste of Salt.
  8. Take 1/4 cup of Shredded red cabbage.
  9. Get 1/2 tin of chikpeas, drained.
  10. Take 1 of beetroot (boiled).
  11. Provide 1 of large cucumber.
  12. Take 1 of tomato.
  13. You need 1 of carrot.
  14. Prepare 1 of red onion.
  15. Get 1/4 cup of quinoa.
  16. Prepare 2-3 of Lettuce leaves.
  17. You need of Nuts of your choice(i have added pine nuts).
  18. Use 1 glass of jar with a tight lid.

After readying the ingridients, now we are set to make our delightful Mason Jar Salad:

  1. Boil quinoa in 1/2 cup water and pinch of salt on slow flame, covered, until water evaporate,.
  2. Cool it to room temperature,.
  3. Boil and cool beetroot, remove skin and make small cubes,.
  4. Chop deseeded tomatoes, cucumber, onion in equal size. Keep them separate,.
  5. Shred red cabbage,.
  6. Grate carrot,.
  7. Shred lettuce roughly with your fingers,.
  8. Prepare honey mustard dressing by mixing all the given ingredients for dressing. Beat it well or put it in a small wide moth bottle, close the lid and shake it until everything mix together and gets thicken,.
  9. Now take a mason jar arrange in this manner-.
  10. Layer 1: salad dressing.
  11. Layer 2 shredded red cabbage.
  12. Layer 3: chickpeas.
  13. Layer 4: grated carrot.
  14. Layer 5: cucumber, tomato, onion over each other.
  15. Layer 6: cubed boiled beetroot.
  16. Layer 7: boiled quinoa.
  17. Layer 8: lettuce and nuts..
  18. Close the lid. Keep it in refrigerator until nicely chilled.
  19. Grab one when needed, carry it to work or eat it anytime of the day..
  20. Shake it turning upside down or empty it in a bowl and enjoy..
  21. Jars prepared this way can be used upto 5 days, use different dressings and add whatever you like, may be some boiled shredded chicken, some pasta or fruits and enjoy a new 'salad in a Jar' everytime!.

Recipe : Mason Jar Salad

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