Eggs Benedict Breakfast Bake is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we will provide you steps on cooking a comforting Eggs Benedict Breakfast Bake.
We hope you got benefit from reading it, now let’s go back to eggs benedict breakfast bake recipe. To make eggs benedict breakfast bake you only need 10 ingredients and 8 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to serve Eggs Benedict Breakfast Bake:
- Get 1 packages of English muffins.
- Use 6 of eggs.
- Provide 1/4 cup of milk.
- You need of salt and pepper.
- Use 1 envelope of hollandaise sauce from store if you like a lot I sugest buying 2.
- Provide 1 cup of milk.
- Prepare 1/4 cup of butter.
- Provide 1 packages of cubed ham or ground sausage.
- You need 1 of onion diced.
- You need 1 packages of shredded cheese, I use cheddar or swiss but any will do.
After preparing the ingridients, now we are ready to make our yummy Eggs Benedict Breakfast Bake:
- Preheat oven to 350.
- spray a 9×13 in pan with non stick spray.
- In a small pot prepare holladaise sauce according to directions on packet..
- Whisk your eggs with 1/4 cup milk and add salt and pepper..
- Saute onions with meat or alone in a little butter and olive oil if using precooked ham..
- Scatter your meat and onions along bottom of pan..
- Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like..
- Cook in oven for 50 – 60 min. Serve immediately over English muffins..
Recipe : Eggs Benedict Breakfast Bake
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