Macrobiotic Caramelized Apples is the first thing that comes to many people’s mind when it comes to a perfect meal. Today, we will tell you instructions on cooking a comforting Macrobiotic Caramelized Apples.
We hope you got insight from reading it, now let’s go back to macrobiotic caramelized apples recipe. To cook macrobiotic caramelized apples you need 5 ingredients and 5 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to make Macrobiotic Caramelized Apples:
- You need 1 of Apple.
- Provide 1 dash of Lemon juice.
- Get 1 tbsp of Olive oil.
- Provide 3 tbsp of Beet sugar.
- Get 2 tbsp of White wine.
After readying the ingridients, now we are ready to make our delightful Macrobiotic Caramelized Apples:
- Cut the apple into six segments, and soak in water and lemon juice..
- Pour oil into a frying pan and fry both sides of the apples..
- Add the beet sugar and white wine. If it looks like there isn't going to be enough liquid to cook them, add some water..
- Cover with a lid and cook for about 10 minutes. Flip the apples over occasionally..
- Leave to cool before serving..
A macrobiotic diet is a strict diet with certain rules about what you eat and how you cook your food. The word macrobiotic comes from the Greek words macro, which means large or long, and bio. This Caramelized Apple Dutch Baby is just what the weekend needs. This recipe comes straight out It's apple season in the mitten so I decided to top my Dutch baby with caramelized apples and a. To serve, warm the apples and onions over medium-high heat and spoon them around the pork chops on a warmed platter.
Recipe : Macrobiotic Caramelized Apples
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