Thick crust pizza base is the first thing that appears to most people’s thought when it arrives to a comfort dish. Today, we are going to tell you steps on preparing a tasty Thick crust pizza base.
We hope you got insight from reading it, now let’s go back to thick crust pizza base recipe. To make thick crust pizza base you only need 6 ingredients and 5 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should prepare to make Thick crust pizza base:
- Use 300 ml of warm water.
- Use 2 tsp of dry yeast.
- You need 1 tbsp of sugar.
- Provide 2 tbsp of olive oil.
- Get 3/4 tsp of salt.
- Provide 400 g of flour.
After readying the ingridients, now we are ready to make our delightful Thick crust pizza base:
- Mix all the ingredients and knead the dough for 5-10 minutes. Let rise covered for 1 hour..
- Tip the dough out and knead gently to get rid of any big air bubbles. Split the dough in half. Sprinkle some corn flour (or normal flour) over your worktop and shape into two big pizza bases..
- Let rest on the baking tray for 20 minutes before baking in the oven at 225 degrees for 10 minutes..
- Add your toppings and bake until the cheese has melted and looks golden..
- Note: if making dough balls, cut one half of the dough into small little balls, rise for 30 minutes on a tray and bake at 225 degrees for 5-10 minutes. Brush with melted garlic butter..
You want to aim for a base that is thin, crisp and. Making a thick crust pizza takes a little longer but it's worth it. Top with desired toppings and sprinkle with cheese. Kitchen shears or a large pair of household scissors are both good tools for cutting this thick. Does anyone have experience pre-baking pizza bases, and freezing them for future use.
Recipe : Thick crust pizza base
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