Cinnamon and raisins Bagels is the nomero uno that comes to most people’s mind when it arrives to a perfect dish. Today, we will provide you steps on preparing a delicious Cinnamon and raisins Bagels.
We hope you got insight from reading it, now let’s go back to cinnamon and raisins bagels recipe. To cook cinnamon and raisins bagels you only need 11 ingredients and 12 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to make Cinnamon and raisins Bagels:
- Get 225 ml of skimmed milk warm.
- Use 125 ml of warm water.
- Use 3 teaspoons of yeast (10g).
- Prepare 1 tablespoon of caster sugar.
- Take 500 g of plain flour.
- Get 1 of and 1/2 teaspoons of table salt.
- Provide 1 of and 1/2 teaspoons of ground cinnamon.
- Get of Extra: 1and 1/2 tablespoons of caster sugar.
- Prepare 100 g of raisins.
- Use of Sugar to sprinkle.
- Prepare 1 of egg.
After readying the ingridients, now we are set to make our delightful Cinnamon and raisins Bagels:
- Mix warm water and milk with one tablespoon of caster sugar and whisk yeast in..
- Rest for 10 minutes covered in a warm place until mixture is frothy.
- Add flour to frothy mixture and mix well. Add half mix and then add the other half.
- Add flour if too sticky and turn to a floured surface.
- Knead for 10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover and stand in warm place for 1 hour or until doubled in size.
- Tuen dough into floured surface and incorporate the raisins while kneading until smooth..
- Divide dough into 12 portions.
- Knead each portion into a ball. Press finger into centre to make a hole and place the bagels about 4cm apart on greased trays to allow them to rise in a warm place (15-20minutes).
- Drop bagels in boiling water so they don't touch, boil for one minute each side.
- Remove with slotted spoon and place in greased oven tray. Brush with egg and sprinkle a bit of sugar. Bake in moderately hot oven for 20 minutes. Cool on wire rack.
- At home we like them cut in half, toasted and buttered for breakfast.
Making your own cinnamon raisin bagels at home is fun and it will cost you pennies on the dollar compared to store bought! I don't like super sweet stuff so I relied on the raisins for sweetness. Cinnamon and raisin bagels are the real deal with a perfect chewy texture that look as wonderful and authentic as they taste. Strictly from the eating perspective, I've always absolutely loved bagels. When I was introduced to the cinnamon and raisin bagel, I couldn't believe there could be anything.
Recipe : Cinnamon and raisins Bagels
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