Hollandaise Sauce for Asparagus is the nomero uno that comes to many people’s thought when it comes to a delightul meal. Today, we are going to provide you instructions on preparing a comforting Hollandaise Sauce for Asparagus.
We hope you got insight from reading it, now let’s go back to hollandaise sauce for asparagus recipe. To cook hollandaise sauce for asparagus you need 5 ingredients and 7 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to make Hollandaise Sauce for Asparagus:
- You need 80 grams of Butter.
- Provide 1 of ◆Egg yolk.
- Provide 1 tbsp of ◆Water (or white wine).
- Take 1 tsp of Lemon juice.
- Use 1 pinch of of each White pepper, salt.
After preparing the ingridients, now we are set to make our delightful Hollandaise Sauce for Asparagus:
- Melt the butter in a pot over low heat or microwave..
- In a thin bottomed metal bowl, add the ◆ ingredients and whisk over a pot of boiling water until pale and thick..
- Gradually pour in the melted butter and continue to whisk. Note: if you pour in the butter at once, the mixture will curdle..
- Add lemon juice, white pepper, salt, and cayenne pepper to finish..
- If the mixture separates, immediate remove the bowl from heat and add a little water and whisk. It should come together..
- You could add minced ham or herbs into the sauce for color..
- You could also serve this sauce with fish such as salmon or cod, or with broccoli or cauliflower..
If the sauce is really thick blend in a teaspoon of. * See the recipe for Asparagus with Hollandaise Sauce »**André Baranowski. Serve the sauce over asparagus and boiled potatoes, or over any other vegetables such as broccoli, cauliflower or carrots! How to make Vegan Hollandaise Sauce. First, melt the margarine (or vegan butter) slowly in a saucepan. Next, stir in the flour and let it simmer briefly to make a roux.
Recipe : Hollandaise Sauce for Asparagus
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