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Best Step to Producing Tasty Game meat, butter bean and lentil cassoulet

Game meat, butter bean and lentil cassoulet is the first thing that comes to many people’s mind when it arrives to a delightul dish. Today, we will tell you procedures on serving a appetizing Game meat, butter bean and lentil cassoulet.

Game meat, butter bean and lentil cassoulet

We hope you got benefit from reading it, now let’s go back to game meat, butter bean and lentil cassoulet recipe. You can have game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to cook Game meat, butter bean and lentil cassoulet:

  1. Provide 500 g of mixed game meat (rabbit, pheasant etc.).
  2. Use 1 of red pepper.
  3. Use 2 of carrots.
  4. Take 1 of red onion.
  5. Provide 2 cloves of garlic.
  6. You need 1 of red chilli.
  7. You need 6 springs of thyme.
  8. Take 1 tbsp of mixed herbs.
  9. Provide 1 of bay leaf.
  10. Use 1 can of chopped tomatoes.
  11. Get 300 ml of passata.
  12. Use 1 can of butter beans.
  13. Take 1 can of green lentils.
  14. Prepare 1/2 glass of red wine.
  15. Use 100 ml of chicken or beef stock.
  16. Get 3 handfuls of basil.

After readying the ingridients, now we are ready to make our delightful Game meat, butter bean and lentil cassoulet:

  1. Chop the peppers, carrots, onions, garlic and chilli.
  2. Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper..
  3. Add the chopped vegetables and soften..
  4. After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves.
  5. Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins.
  6. Remove the bay leaf and stir in the basil..
  7. Season, serve and enjoy 😊.

Stove-top: Soak bean mix over night with just enough water/stock to cover mixture. Top with breadcrumbs or croutons before serving. Even on chilly fall and winter nights, this white bean cassoulet with pork and lentils will warm you right up. Thirty-five minutes before serving, discard thyme, then gently stir in lentils. For the sausage and lentil cassoulet, first fry the sausages in the butter and oil, until browned.

Recipe : Game meat, butter bean and lentil cassoulet

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