Avocado Chicken Enchilada Casserole is the first thing that comes to many people’s thought when it arrives to a delightul dish. Today, we will tell you instructions on cooking a appetizing Avocado Chicken Enchilada Casserole.
We hope you got benefit from reading it, now let’s go back to avocado chicken enchilada casserole recipe. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to cook Avocado Chicken Enchilada Casserole:
- Provide of sour cream.
- Take of salsa verde.
- Get of milk.
- Get of flour tortillas.
- Take of large cans shredded chicken.
- Use of avocados.
- Use of bag Mexican Cheese.
- Get of tps black pepper.
After preparing the ingridients, now we are set to make our yummy Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..
Plus it's so easy to make. Olive oil: I love cooking with this flavorful oil. But if you'd rather use an oil with a higher smoke point, you can use avocado oil instead. This casserole is great on its own or I had an avocado that I sliced up to add to it. I checked out your book from the library and it is such a good book that it is overdue.
Recipe : Avocado Chicken Enchilada Casserole
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