Beef/Lamb Soup – Spanish Style is the first thing that appears to most people’s mind when it arrives to a comfort meal. Today, we will provide you steps on cooking a delicious Beef/Lamb Soup – Spanish Style.
We hope you got benefit from reading it, now let’s go back to beef/lamb soup – spanish style recipe. To make beef/lamb soup – spanish style you need 10 ingredients and 9 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to cook Beef/Lamb Soup – Spanish Style:
- Use of Beef/Lamb.
- Get 2 of carrots.
- Use 2 of medium tomatoes.
- Get 1 of medium onion.
- Provide 2 of sweet potatoes.
- Take Bunch of coriander.
- Provide 3 of garlic cloves.
- Use 3 of bay leaves.
- Provide 1 tbsp of turmeric.
- Use to taste of Salt, Chili and pepper.
After preparing the ingridients, now we are set to make our delightful Beef/Lamb Soup – Spanish Style:
- Heat pan with no oil high heat – Add lamb (water in the lamb will stop it from sticking). Drain water.
- Once lamb is slightly cooked and water is drained add coriander, onion, garlic mix, mixing it in with the lamb. – Add a tablespoon of olive oil turning the heat down to 5.
- Add the chopped tomatoes after a min or two and the let it cook for a further 2-3 minutes..
- Once the tomatoes appear to soften, transfer the dish to a pot then add, carrots, sweet potato, lamb stock, 3 bay leaves, 2 tsps of chilli, tsp of black pepper, tsp of turmeric. Once all ingredients are in, mix together with heat remaining on gas mark 5.
- Add boiled kettle water to cover the ingredients..
- Once the water starts to boil bring the heat down to gas mark 3 and let it cook for an hour approximately. Place lid but leave a slight gap for steam to escape..
- Note – You may need to top up the pot with more water if too much evaporates..
Recipe : Beef/Lamb Soup – Spanish Style
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