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The Fast Method to Preparing Best Homemade Ketchup Recipe

Homemade Ketchup Recipe is the nomero uno that comes to many people’s thought when it arrives to a comfort meal. Today, we will tell you instructions on preparing a appetizing Homemade Ketchup Recipe.

Homemade Ketchup Recipe

We hope you got benefit from reading it, now let’s go back to homemade ketchup recipe recipe. You can cook homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to serve Homemade Ketchup Recipe:

  1. Take 800 g of fresh tomatoes, washed and quatered.
  2. Use 1/2 of small onion.
  3. Use 1 of small clove of garlic.
  4. Take 1/3 cup of brown sugar.
  5. You need 2 tbsp of apple cider vinegar.
  6. Take 1 tsp of salt, or to taste.
  7. Take 1 tbsp of tomato paste.
  8. Take 1/2 tsp of cinnamon, or to taste.
  9. You need 1/2 tsp of ground nutmeg.
  10. Get 1/2 tsp of paprika, or to taste.
  11. Get 1 tsp of vegetable oil.
  12. Use as needed of Water,.

After preparing the ingridients, now we are set to make our delightful Homemade Ketchup Recipe:

  1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot..
  2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool..
  3. When cooled. Add the vegetables and water to a blender and puree..
  4. After, strain the mixture back into the pot. (Rinse the pot if necessary.).
  5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat..
  6. Next, add in the sugar and stir again..
  7. Cook until the sugar dissolves..
  8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute..
  9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated..
  10. Take it off the heat and let cool. After it cools, thin it out with water as desired..
  11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!.

Our recipe is simple, natural, and very delicious. We dare you to try it, no excuses! My old college roommates will attest to the fact. Ketchup is a kitchen staple and one that my youngest can't live without! Sure, storebought can be easier, but with the.

Recipe : Homemade Ketchup Recipe

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