Super Easy Method to Cooking Delicious Focaccia

Focaccia is the first thing that appears to most people’s thought when it comes to a comfort meal. Today, we are going to provide you steps on serving a tasty Focaccia.


We hope you got benefit from reading it, now let’s go back to focaccia recipe. To cook focaccia you need 13 ingredients and 5 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to cook Focaccia:

  1. Take of Dough.
  2. Take 20 g of fresh yeast (room temperature).
  3. Use 160 ml of warm water.
  4. Provide 1 tbsp of sugar.
  5. Get 225 g of + 1 tbsp flour.
  6. Provide pinch of salt.
  7. Prepare 1 tbsp of olive oil.
  8. Prepare of Toppings.
  9. Get half of courgette.
  10. Get 100 g of blue cheese (Roquefort).
  11. Provide 10 of cherry tomatoes.
  12. Get of herbs.
  13. Provide 1 tbsp of olive oil.

After preparing the ingridients, now we are ready to make our delightful Focaccia:

  1. Add yeast into a bowl, then pour in warm water (not hot!) and stir to melt the yeast. Add 1 tbsp of sugar, 1 tbsp of flour and mix. Let stand for about 15 minutes..
  2. Sift the flour into a bowl, add a pinch of salt and all the yeast mixture. Combine with a spoon, pour olive oil and combine the ingredients into a soft ball. Knead the dough on the board for about 15 minutes until it is smooth, soft and flexible..
  3. Put the kneaded dough into a bowl, cover with a cloth and leave to rise on the kitchen counter in a warm place for about 1.5 hours. The dough will increase its volume about three times..
  4. Take out the risen dough from the bowl and knead for a while. Spread a mold about 20 x 30 cm in oil, put in the dough and knead it with your fingers spreading over the entire surface of the baking tray. Let stand for 1/2 hour..
  5. Cut the courgette and cheese into slices, and cherry tomatoes in halves. Arrange slices of cheese on the dough, cover with slices of zucchini and cherry tomatoes halves, season with salt and herbs and drizzle with oil. Let stand for 15 minutes. In the meantime, preheat the oven to 220C/430F. Bake for 15 minutes..

Serve our rosemary focaccia alongside pasta dishes. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to. See more ideas about Focaccia, Food, Focaccia pizza. ยท Cold, refrigerated dough is the secret to making delicious focaccia! Make rosemary-topped focaccia the traditional way, kneading and knocking back the dough by hand.

Recipe : Focaccia

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After reading this recipe, now you are near enough to be able to cook your first incredible Focaccia and be a chunck of the minority people that can produce the special Focaccia. If you hope that your friends can also cook a perfect Focaccia or even to make the extra delicious Focaccia for you, dont doubt to share this page to them.

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