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15 Minutes to Preparing Delicious Pozole Verde con Pollo

Pozole Verde con Pollo is the nomero uno that appears to many people’s mind when it comes to a comfort dish. Today, we will provide you procedures on cooking a tasty Pozole Verde con Pollo.

Pozole Verde con Pollo

We hope you got benefit from reading it, now let’s go back to pozole verde con pollo recipe. To cook pozole verde con pollo you need 13 ingredients and 5 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to serve Pozole Verde con Pollo:

  1. Take 2-3 of boneless skinless chicken breasts.
  2. Take 2 of large cans of Hominy.
  3. Get 2-3 of jalapenos.
  4. You need 1/2 of medium yellow onion.
  5. Provide 2 tbsp of oregano.
  6. Take 5-6 of tomatillos.
  7. Provide 2 tbsp of salt.
  8. Provide 1/2 cup of chopped cilantro.
  9. Take 8 cups of chicken broth.
  10. Provide 2 tbsp of minced garlic.
  11. Use 1 cup of shredded cabbage (optional).
  12. Get 1/4 cup of sliced radishes (optional).
  13. Prepare of tortilla chips or tostadas.

After readying the ingridients, now we are ready to make our delightful Pozole Verde con Pollo:

  1. Start by boiling the chicken breasts in the chicken broth..
  2. While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1/2 cup of the water used to boil the tomatillos. Blend until liquified..
  3. Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins..
  4. Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins..
  5. When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!.

Pozole de pollo con salsa de tomates verdes, chiles poblano y serrano, cilantro y lo más importante de esta receta: aguacate y lechuga. Coloca las pechugas de pollo, cebolla y ajo en una olla grande. Cubre con agua y agrega sal y pimienta al gusto. El pozole es una sopa tradicional mexicana que se sirve en la época Navideña. Sustanciosa y deliciosa, hecha con pollo y maíz pozolero y con el sabor Sustanciosa y deliciosa, hecha con pollo y maíz pozolero y con el sabor del cilanto y chile para un toque muy especial.

Recipe : Pozole Verde con Pollo

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