Chicken Souvlaki Wrap/Roll With Tzatziki Sauce is the first thing that appears to most people’s thought when it comes to a perfect dish. Today, we will tell you instructions on cooking a tasty Chicken Souvlaki Wrap/Roll With Tzatziki Sauce.
We hope you got insight from reading it, now let’s go back to chicken souvlaki wrap/roll with tzatziki sauce recipe. To cook chicken souvlaki wrap/roll with tzatziki sauce you only need 26 ingredients and 14 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to serve Chicken Souvlaki Wrap/Roll With Tzatziki Sauce:
- Prepare of For the Souvlaki Marinade:.
- Take 10 of Garlic cloves (peeled).
- You need 2 Tbsp of Dried oregano.
- Prepare 1 Tsp of Dried Rosemary.
- Provide 1 Tsp of Paprika.
- Use 1 tsp of Salt.
- Take 1 Tsp of Black pepper powder.
- Use 1/4 Cup of Extra virgin olive oil.
- Provide 1/4 Cup of Dry white wine or red wine vinegar.
- Provide 1 of Lemon.
- Prepare 1 of Large Bay Leaf (crushed).
- Get of For the Grilled Chicken:.
- Use 1 kg of boneless skinless chicken breast or thighs (fat removed & cut into 1 1/2 inch pieces).
- You need As required of Oil for brushing the Grill plates.
- You need of For the wrap & toppings:.
- Get 6 of Greek pita bread.
- Get As required of Tzatziki Sauce (recipe below).
- Prepare 1 of Each Red, Orange & Yellow Bell Peppers (sliced).
- Provide 1 of Tomato (sliced).
- Use 1 of Red onions (sliced).
- Get of For the Tzatziki Sauce:.
- Get 1 of English Cucumber (Grated).
- Take 2 Cups of Greek Yogurt or Hung Curd.
- Use 6 of Garlic cloves (Peeled & Minced).
- Use 1 handful of Fresh Mint Leaves (Finely Chopped).
- You need 1 Tsp of Salt/As per taste.
After readying the ingridients, now we are ready to make our yummy Chicken Souvlaki Wrap/Roll With Tzatziki Sauce:
- Remove fat from the edges of the Chicken. Cut into small 1.5 inch cubes. Wash the Chicken throughly under running water in a colander. Shake off the excess water. Set aside. Slice the Bell Peppers & the Onion thinly. Set aside..
- To make the chicken: Place the garlic, oregano, rosemary, crushed bay leaves, paprika, salt, pepper, olive oil, white wine/red wine vinegar and lemon juice. Pulse until well combined..
- Combine the chicken & the marinade in a large bowl. Toss to coat making sure chicken is well-coated with the marinade..
- Cover tightly and refrigerate for 2 hours or overnight..
- Soak wooden skewers in water for 30 to 45 minutes or so..
- Prepare the Tzatziki Sauce and the other toppings in the mean time..
- When ready, thread the marinated chicken pieces through the prepared skewers..
- Cook on a preheated Indoor Electric Grill/Outdoor Grill or Grill Pan. Turn the skewers evenly to cook on all sides, about 5 minutes total. (Adjust temperature of grill if necessary). While grilling, brush lightly with the marinade (then discard any leftover marinade)..
- Transfer the chicken to serving platter and let rest for 3 minutes. Meanwhile, lightly grill the pita bread and keep warm..
- To make the Tzatziki Sauce: Grate the English Cucumber. Squeeze out the juice completely. It should be absolutely dry. Add the Greek Yogurt/hung curd followed by the salt, minced garlic & chopped mint. Stir well. Cover tightly. Refrigerate. Use as required..
- To assemble the Chicken Souvlaki Wraps: Spread Tzatziki Sauce on the warm Pita. Add the grilled chicken pieces (take them off skewers first, of course) then add the veggies..
- Serve with Tzatziki Sauce on the side..
Recipe : Chicken Souvlaki Wrap/Roll With Tzatziki Sauce
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