Root Vegetable and Split Pea Tomato Soup is the nomero uno that appears to many people’s mind when it comes to a delightul meal. Today, we will tell you procedures on cooking a delicious Root Vegetable and Split Pea Tomato Soup.
We hope you got benefit from reading it, now let’s go back to root vegetable and split pea tomato soup recipe. You can have root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to serve Root Vegetable and Split Pea Tomato Soup:
- Take 200 g of Taro roots (satoimo).
- You need 100 g of daikon radish.
- You need 1 of Carrot.
- Provide 1 cup of split peas.
- You need 1 can of tomatoes.
- Get 1 of soup stock cube.
- Use of Salt and pepper, as needed.
- Take 1 of Bay leaf.
- Take 1 tablespoon of olive oil.
- Prepare 1 teaspoon of honey.
- Get 1 teaspoon of balsamic vinegar.
After preparing the ingridients, now we are set to make our yummy Root Vegetable and Split Pea Tomato Soup:
- Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté..
- When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently..
- Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper..
Recipe : Root Vegetable and Split Pea Tomato Soup
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