10 Minutes to Producing Best Manakish

Manakish is the nomero uno that appears to most people’s mind when it comes to a perfect meal. Today, we are going to provide you procedures on cooking a tasty Manakish.


We hope you got insight from reading it, now let’s go back to manakish recipe. You can have manakish using 10 ingredients and 6 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to cook Manakish:

  1. You need 4 cups of flour.
  2. Take 1 tablespoon of yeast.
  3. Use 2 tablespoon of Sugar.
  4. You need of Salt.
  5. You need 1/2 cup of vegetable oil.
  6. Get 1 1/2 cup of warm milk.
  7. Provide 2 tablespoon of yogurt.
  8. Prepare 1 tablespoon of Zatar.
  9. Provide of Mozzarella cheese.
  10. Prepare of Cheddar cheese.

After readying the ingridients, now we are set to make our yummy Manakish:

  1. In a bowl mix 1/2 cup olive oil and 2 tablespoon za’tar. In another bowl mix the cheddar and mozzarella cheese. In a bowl add flour, 2 tablespoon sugar and yeast. Mix well. Set aside.
  2. In a small pan add milk and yogurt. Heat it up slightly. Add to the flour mix along with the oil and salt. Mix well with a spatula. Sprinkle some flour and knead. The flour should be soft and sticky. Keep kneading sprinkling a little flour for 10 minutes. Oil your palm and knead. Put it in a bowl brushing some oil on dough and let it rest for 2 hours or so to double in size..
  3. Remove air from the dough. If the dough is sticky that is normal. Make 10 equal size balls and roll in thin rounds. Keep it aside for 15 minutes. Heat a tawa or pan. Take one rolled dough and cook for 30 to 40 seconds on one side. Flip and add za’tar oil on the other side and cook until the bottom side when lifted is golden brown. Fold and remove in a serving plate. Repeat and add cheese instead of za’tar mix. You have 2 different manakish. One with cheese and other with za’tar. Enjoy.
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Manakish — Le manakish, plus connu au Liban sous le nom de man ouché (au singulier man ouché, au pluriel manakish), est un plat libanais. On le retrouve parfois dans les pays voisins. Download Manakish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Manakish, also manaqish, manaeesh or manakeesh or in singular form man'ousheh or mankousheh (Arabic: مناقيش‎, romanized: manāqīsh; sometimes called Arabic: فَطَايِر‎, romanized: faṭāyir) is a popular levantine food consisting of dough topped with thyme, cheese, or ground meat. Manakish on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists.

Recipe : Manakish

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After reading this recipe, now you are set to be able to cook your first incredible Manakish and be a chunck of the minority people that are able to produce the marvelous Manakish. If you want that your families can also cook a remarkable Manakish or even to prepare the unforgettable Manakish for you, dont doubt to share this recipe to them.

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