Baked/tawa pomfret is the first thing that comes to most people’s mind when it comes to a comfort dish. Today, we are going to provide you instructions on preparing a appetizing Baked/tawa pomfret.
We hope you got insight from reading it, now let’s go back to baked/tawa pomfret recipe. You can have baked/tawa pomfret using 10 ingredients and 4 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to make Baked/tawa pomfret:
- Take 2-3 of Pomfret fish (cleaned and sliced).
- You need of For marination.
- Use 3 tbsp of yoghurt.
- You need 1 tbsp of ginger-garlic paste.
- Use 1 tbsp of red chilli powder.
- You need 1 tbsp of chaat masala (optional).
- Prepare 1 tbsp of coriander powder.
- You need to taste of Salt.
- Provide leaves of Onion rings to garnish with coriander.
- Prepare 2 tbsp of olive oil.
After preparing the ingridients, now we are ready to make our delightful Baked/tawa pomfret:
- Mix the above ingredients to make a fine paste and apply all over the fish both sides.
- Cover the mixture and keep for 30mins at room temperature.
- Set the oven temp to 350 deg f and bake for 20min flipping over in between.
- Garnish with freshly chopped onion rings/coriander leaves.
A seawater fish with one single bone. See more ideas about Pomfret, Pomfret fish, Pomfret recipe. Silver Pomfret / Vavval, is a great fish for grilling or baking. Preparation takes less time This is how Silver Pomfret looks here in USA. I got these from a Indian store which sells halal meat and seafood.
Recipe : Baked/tawa pomfret
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After seeing this guide, now you are ready to be able to make your first amazing Baked/tawa pomfret and be a chunck of the few people that are able to produce the phenomenal Baked/tawa pomfret. If you hope that your families can also serve a remarkable Baked/tawa pomfret or even to serve the extra delicious Baked/tawa pomfret for you, dont forget to share this recipe to them.