Thai Salmon Rainbow Salad is the nomero uno that appears to most people’s thought when it arrives to a delightul dish. Today, we will provide you procedures on serving a tasty Thai Salmon Rainbow Salad.
We hope you got benefit from reading it, now let’s go back to thai salmon rainbow salad recipe. To cook thai salmon rainbow salad you need 18 ingredients and 3 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to make Thai Salmon Rainbow Salad:
- Take of For the salad:.
- Get 2 of salmon steaks.
- Provide 1/2 of small red cabbage shredded.
- Prepare 1/2 of small green cabbage shredded.
- Take 1 of avocado diced.
- Prepare 1 of mango peeled and diced.
- Use 1 of carrot grated.
- Prepare 1 of red pepper diced.
- Get 1/2 of red onion finely sliced.
- Take of For the dressing:.
- Get 2 tablespoons of peanut butter.
- Provide 3 tablespoons of boiled water.
- Provide 2 tablespoons of rice vinegar.
- Prepare 2 tablespoons of gluten free soy sauce.
- Provide 1 tablespoon of honey.
- Prepare 1 tablespoon of lime juice.
- Take of few flakes of dried chilli.
- Prepare of salt and pepper for seasoning.
After preparing the ingridients, now we are set to make our yummy Thai Salmon Rainbow Salad:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion.
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice Add in a few chilli flakes and season with salt and pepper Beat until it makes a smooth sauce.
- Stir the dressing through the rainbow salad Flake the salmon into large chunks Stir through the salad and serve.
Recipe : Thai Salmon Rainbow Salad
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